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Frozen Peach Bellini

Ingredients

 


 

  • 3 cups frozen peach slices
  • 1 cup mango nectar
  • 1 (750-mL) bottle Prosecco, chilled
  • 1/2 cup simple syrup 


Directions:

  1. Combine peach slices and mango nectar and simple syrup in blender until smooth.
  2. Pour peach mixture into champagne flutes until half full. Fill glasses with Prosecco.
  3. Serve immediately, garnished with peach slices, if desired.



fun facts about peaches

  •  In 2016, China alone produced 58% of the world’s total for peaches and nectarines 
  •  Peaches are known to reduce anxiety and are often referred to as the “Fruit of Calmness.” 
  •   Peach aromas have demonstrated analgesic effects such as reducing the  feelings of pain, lifting depression, and creating a sense of well  being. 
  •  In some countries, peaches are the symbol of good luck, protection and longevity 

WATERMELON SLUSH

INGREDIENTS

  • 1 medium watermelon cut into 1-2"cubes (around 4-5 cups)     
  • 10-12 fresh mint leaves     
  • ¼ cup lime juice     
  • 2 cup drinking water


Instructions  

   

  1. Freeze watermelon cubes overnight or well in advance    
  2. In a blender jar add frozen watermelon, fresh mint leaves, lime juice and water. Blend the mixture until it purees     
  3. Pour the slushie into drinking glasses and serve when it is still cold.


Enjoy!

fun facts about watermelon

  •  Sprinkling some salt on watermelon pulls out the flavor and the juice of the fruit, and makes it even tastier
  • We think of watermelon as a fruit because of its sweet flavor, but watermelon is actually a vegetable. It belongs to the cucurbit family, and is related to pumpkins, cucumbers and squash.
  • The Japanese grow square watermelon by placing square glass boxes around a growing fruit so it becomes square as it grows. The Japanese like them because they’re small, don’t roll around and they fit neatly in a refrigerator.

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